Description
This one gets noticed. The scent is dark-roasted coffee and hazelnut with a creamy undertone; rich without being sweet, warm without being heavy. It fits October the way a good cup of coffee fits a cold morning, but people reach for it in July too. Hard to put down once you’ve smelled it.
The base is beef tallow and coconut oil, with avocado and rice bran oils for a smoother feel. There’s actual espresso powder in the bar — a small amount, enough to give it a faint tint and let us say honestly that it has coffee in it. Goat milk powder and kaolin clay round it out.
Ingredients: beef tallow, coconut oil, avocado oil, rice bran oil, castor oil, water, sodium hydroxide, goat milk powder, sodium citrate, kaolin clay, sodium lactate, EDTA, espresso powder, fragrance, colorant
